Crop Rotation Management in the Context of Sustainable Development of Agriculture in Ukraine

Abstract

This study investigates the implications of implementing simplified, highly specialized, non-rotational farming practices in Ukraine within the framework of sustainable development goals. The background highlights the need to address soil preservation and food security concerns in agricultural practices. The hypothesis suggests that such practices may lead to adverse environmental and socioeconomic consequences, including soil degradation and heightened reliance on imported agricultural products. The methods involve a comprehensive review of existing research, analyzing crop diversity, soil degradation, climate variability and agricultural employment dynamics using agroeconomic analytical methods. The results indicate adverse environmental ramifications associated with non-rotational practices, including soil degradation and heightened reliance on imported agricultural products. Conversely, transitioning towards crop rotation systems was found to potentially mitigate these outcomes by restoring soil fertility and enhancing food security. This study concludes that tailored crop rotation approaches are necessary to address soil health and food security concerns in Ukraine, thereby promoting sustainable agricultural development. Overall, the findings underscore the critical importance of implementing diversified crop rotation systems to achieve sustainable food production and environmental conservation goals in Ukraine and beyond.

Keywords

• sustainable development
• monoculture
• crop rotation
• climate
• soil health
• biodiversity