Molecules (Feb 2022)

Benefits of the Mediterranean Diet–Wine Association: The Role of Ingredients

  • Paula Silva,
  • Norbert Latruffe

DOI
https://doi.org/10.3390/molecules27041273
Journal volume & issue
Vol. 27, no. 4
p. 1273

Abstract

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The cultural and nutritional aspects of the multi-secular Mediterranean civilization include diet as a central element of health and well-being, including wine if it is used in moderation [...]

Keywords