In vitro amylase digestion of extruded maize and high amylose maize starches and evolution of starch structure

• A.K. Shrestha,
• B.M. Flanagan,
• S. Dhital,
• J. Blazek,
• E.P. Gilbert,
• M.G. Gidley

Affiliations

A.K. Shrestha

Nutrition and Food Science, University of Western Sydney, Australia

B.M. Flanagan

Centre for Nutrition and Food Science, University of Queensland, QLD, Australia

S. Dhital

Centre for Nutrition and Food Science, University of Queensland, QLD, Australia

J. Blazek

Australian Nuclear Science and Technology Organization, NSW, Australia

E.P. Gilbert

Australian Nuclear Science and Technology Organization, NSW, Australia

M.G. Gidley

Centre for Nutrition and Food Science, University of Queensland, QLD, Australia