Sensors (Aug 2014)

Electrochemical Quantification of the Antioxidant Capacity of Medicinal Plants Using Biosensors

  • Erika Rodríguez-Sevilla,
  • María-Teresa Ramírez-Silva,
  • Mario Romero-Romo,
  • Pedro Ibarra-Escutia,
  • Manuel Palomar-Pardavé

DOI
https://doi.org/10.3390/s140814423
Journal volume & issue
Vol. 14, no. 8
pp. 14423 – 14439

Abstract

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The working area of a screen-printed electrode, SPE, was modified with the enzyme tyrosinase (Tyr) using different immobilization methods, namely entrapment with water-soluble polyvinyl alcohol (PVA), cross-linking using glutaraldehyde (GA), and cross-linking using GA and human serum albumin (HSA); the resulting electrodes were termed SPE/Tyr/PVA, SPE/Tyr/GA and SPE/Tyr/HSA/GA, respectively. These biosensors were characterized by means of amperometry and EIS techniques. From amperometric evaluations, the apparent Michaelis-Menten constant, Km′, of each biosensor was evaluated while the respective charge transfer resistance, Rct, was assessed from impedance measurements. It was found that the SPE/Tyr/GA had the smallest Km′ (57 ± 7) µM and Rct values. This electrode also displayed both the lowest detection and quantification limits for catechol quantification. Using the SPE/Tyr/GA, the Trolox Equivalent Antioxidant Capacity (TEAC) was determined from infusions prepared with “mirto” (Salvia microphylla), “hHierba dulce” (Lippia dulcis) and “salve real” (Lippia alba), medicinal plants commonly used in Mexico.

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