Open Chemistry (Jun 2010)

Qualitative and quantitative analysis of gallic acid in Alchemilla vulgaris, Allium ursinum, Acorus calamus and Solidago virga-aurea by chip-electrospray ionization mass spectrometry and high performance liquid chromatography

  • Condrat Dumitru,
  • Mosoarca Cristina,
  • Zamfir Alina,
  • Crişan Florin,
  • Szabo Maria,
  • Lupea Alfa

DOI
https://doi.org/10.2478/s11532-010-0012-4
Journal volume & issue
Vol. 8, no. 3
pp. 530 – 535

Abstract

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Keywords