Addition of Medium-Chain Fatty Acids to Lamb Diets: Effects on Performance, Rumen Characteristics, Blood and Carcass Parameters

• Dilek AKÇİN,
• Gülcan DEMİREL

Affiliations

Dilek AKÇİN

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, İstanbul University-Cerrahpaşa, İstanbul, Turkey

Gülcan DEMİREL

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, İstanbul University-Cerrahpaşa, İstanbul, Turkey