Land‐use history determines ecosystem services and conservation value in tropical agroforestry

Abstract

Abstract Agroforestry is widely promoted as a potential solution to address multiple UN Sustainable Development Goals, including Zero Hunger, Responsible Consumption and Production, Climate Action, and Life on Land. Nonetheless, agroforests in the tropics often result from direct forest conversions, displacing rapidly vanishing and highly biodiverse forests with large carbon stocks, causing undesirable trade‐offs. Scientists thus debate whether the promotion of agroforestry in tropical landscapes is a sensible policy. So far, this debate typically fails to consider land‐use history, that is, whether an agroforest is derived from forest or from open land. Indeed, 57% of papers which we systematically reviewed did not describe the land‐use history of focal agroforestry systems. We further find that forest‐derived agroforestry supports higher biodiversity than open‐land‐derived agroforestry but essentially represents a degradation of forest, whereas open‐land‐derived agroforestry rehabilitates formerly forested open land. Based on a conceptual framework, we recommend to (a) promote agroforestry on suitable open land, (b) maintain tree cover in existing forest‐derived agroforests, and (c) conserve remaining forests. Land‐use history should be incorporated into land‐use policy to avoid incentivizing forest degradation and to harness the potential of agroforestry for ecosystem services and biodiversity.

Keywords

• biodiversity
• cacao
• carbon stocks
• coffee
• ecosystem services
• forest‐derived agroforestry