Unveiling the Effects of Fennel (<i>Foeniculum vulgare</i>) Seed Essential Oil as a Diet Supplement on the Biochemical Parameters and Reproductive Function in Female Common Carps (<i>Cyprinus carpio</i>)
Hamidreza Ahmadniaye Motlagh,
Yoshifumi Horie,
Hediye Rashid,
Mahdi Banaee,
Cristiana Roberta Multisanti,
Caterina Faggio
Affiliations
Hamidreza Ahmadniaye Motlagh
Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad 9177948974, Iran
Yoshifumi Horie
Research Center for Inland Seas (KURCIS), Kobe University, Fukaeminami-Machi, Higashinada-ku, Kobe 658-0022, Japan
Hediye Rashid
Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad 9177948974, Iran
Mahdi Banaee
Aquaculture Department, Faculty of Natural Resources and the Environment, Behbahan Khatam Alanbia University of Technology, Behbahan 6361663973, Iran
Cristiana Roberta Multisanti
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166 Messina, Italy
Caterina Faggio
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166 Messina, Italy
The present study aimed to investigate the effect of Foeniculum vulgare essential oil on the health of the common carp (Cyprinus carpio). A total of 120 healthy fish were provided with feed containing 200, 400, and 600 mg/kg of F. vulgare oil for 60 days. Findings revealed that the oral administration of 200 mg/kg of F. vulgare oil significantly increased final weight, weight gain, and specific growth rate compared to the control group (p F. vulgare extract, the reproductive and general health of the fish appears to be improved. Nevertheless, it is recommended to supplement fish diets with up to 200 mg/kg of F. vulgare extract to improve their reproductive and general health. Concentrations above this limit can potentially cause harm.
