Frontiers in Nutrition (Aug 2024)

Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

  • Minsoo Park,
  • Hyeonjun Kim,
  • Myungheon Kim,
  • Moo-hyeog Im

DOI
https://doi.org/10.3389/fnut.2024.1469028
Journal volume & issue
Vol. 11

Abstract

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No abstracts available.

Keywords