Winter frost injury of buds on one-year-old grapevine shoots of Vitis vinifera cultivars and interspecific hybrids in Poland

Abstract

Following the winter of 2009/2010, an assessment of frost damage was carried out on the vines of 40 wine cultivars and 32 table grape cultivars grown in central Poland (Skierniewice, latitude 51° 57' N, longitude 20° 08' E). The minimum winter temperature of -28.1°C was recorded on 26 January 2010. Cultivars were assigned to five classes of different frost tolerance, according to information on the percentage of frozen buds: very resistant (below 1.9%), resistant (2 - 24.9%), medium susceptible (25 - 74.9%), susceptible (75 - 95.9%) and very susceptible (above 96%). The numbers of wine and table cultivars in each class were as follows: very resistant - 5 (wine) and 3 (table), resistant - 2 and 5, medium susceptible - 15 and 10, susceptible - 13 and 9 and very susceptible - 5 and 5. The most tolerant were the ‘Alwood’, ‘Delaware’, ‘Fredonia’ and ‘Zilga’ interspecific hybrids of the Vitis labruscana group; the ‘Aurore’, ‘Marechal Foch’ and ‘Leon Millot’ hybrids originating from V. vinifera, V. rupestris, V. riparia and V. lincecumii and ‘Sibera’ originating from V. vinifera and V. amurensis. More than 96% of buds froze on the vines of some interspecific hybrids (‘Arkadia’, ‘Fanny’, ‘Kodrianka’ and ‘Lilla’). ‘Ortega’, ‘Nektar’, ‘Cserszegi Fueszeres’, ‘Riesling’ and ‘Chasselas Dore’ from the V. vinifera cultivars showed the best tolerance to frost damage (42.5-62% of frozen buds). The buds of the V. vinifera cultivars ‘Acolon’, ‘Dakapo’ and ‘Favorit’ all froze. Plant parts covered with soil and snow were not exposed to significant damage, even in the case of susceptible cultivars.

Keywords

• genotype
• tolerance to low temperature
• viticulture