Effects of Artemisia ordosica polysaccharide on growth performance and antioxidant capacity in broilers

Abstract

This study aimed to investigate the effects of dietary Artemisia ordosica polysaccharide (AOP) supplementation on broilers’ growth performance and antioxidant function. A total of 288 1-day-old Arbor Acre broilers were randomly divided into 6 groups with 6 replicates each (n = 8). The groups contained a control diet group (basal diet, CON), an antibiotic diet group (basal diet + 50 mg/kg chlortetracycline, CTC) and AOP diet groups (basal diet containing 250, 500, 750, 1000 mg/kg AOP, respectively). The experiment included starter phase (days 1–21) and grower phase (days 22–42). The results showed that adding 750 mg/kg AOP increased the average daily gain (ADG), decreased feed/gain (F/G). Adding 500–1000 mg/kg AOP in the diet of broilers increased the activities of total antioxidant capacity (T-AOC), catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) in spleen, liver and small intestine (P < 0.05). The addition of AOP increased the gene expression levels of nuclear factor E2-related factor 2 (Nrf2), heme oxygenase-1 (HO-1), CAT, GSH-Px and SOD in Nrf2 signalling pathway. Our data suggested that AOP could improve broilers’ growth performance and antioxidant function. Therefore, AOP may be used as a growth promotion and antioxidant feed additive in broiler chickens instead of antibiotics.

Keywords

• Artemisia ordosica
• polysaccharide
• feed additive
• broiler
• antioxidant ability