Corrigendum: Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial – the safe iron study

• Erin D. Lewis,
• Edwin F. Ortega,
• Maria Carlota Dao,
• Kathryn Barger,
• Joel B. Mason,
• John M. Leong,
• Marcia S. Osburne,
• Loranne Magoun,
• Felix J. Nepveux,
• Athar H. Chishti,
• Christopher Schwake,
• Anh Quynh,
• Cheryl H. Gilhooly,
• Gayle Petty,
• Weimin Guo,
• Gregory Matuszek,
• Dora Pereira,
• Manju Reddy,
• Jifan Wang,
• Dayong Wu,
• Simin N. Meydani,
• Gerald F. Combs

Affiliations

Erin D. Lewis

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Edwin F. Ortega

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Maria Carlota Dao

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Kathryn Barger

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Joel B. Mason

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

John M. Leong

Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States

Marcia S. Osburne

Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States

Loranne Magoun

Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States

Felix J. Nepveux

Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States

Athar H. Chishti

Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States

Christopher Schwake

Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States

Anh Quynh

Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States

Cheryl H. Gilhooly

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Gayle Petty

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Weimin Guo

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Gregory Matuszek

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Dora Pereira

Department of Pathology, University of Cambridge, Cambridge, United Kingdom

Manju Reddy

Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States

Jifan Wang

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Dayong Wu

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Simin N. Meydani

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

Gerald F. Combs

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States