ACS Omega
(Jan 2020)
Preparation of an Antidanofloxacin Monoclonal Antibody and Development of Immunoassays for Detecting Danofloxacin in Meat
- Meifang Yuan,
- Zhijuan Xiong,
- Bolong Fang,
- Zhen Guo,
- Debin Guo,
- Weihua Lai,
- Juan Peng
Affiliations
- Meifang Yuan
- ‡State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
- Zhijuan Xiong
- ‡State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
- Bolong Fang
- ‡State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
- Zhen Guo
- Jiangxi Huangshanghuang Group Food Company, Ltd, Nanchang, China
- Debin Guo
- Jiangxi Huangshanghuang Group Food Company, Ltd, Nanchang, China
- Weihua Lai
- ‡State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
- Juan Peng
- †School of Food Science and Technology, Nanchang University, Nanchang, China
- DOI
-
https://doi.org/10.1021/acsomega.9b03270
- Journal volume & issue
-
Vol. 5,
no. 1
pp.
667
– 673
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