Mesopotamia Journal of Agriculture (Sep 2018)

EFFECT OF USING DIFFERENT LEVELS OF FENUGREEK SEEDS IN FEEDS DAMASCUS GOAT ON MILK PRODUCTION AND COMPOSITION AND OFFSPRING'S

  • Wissam Mohammed Ali

DOI
https://doi.org/10.33899/magrj.2018.161475
Journal volume & issue
Vol. 46, no. 3
pp. 33 – 40

Abstract

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This study was conducted in the field of animal resource department-university of mosul on 15 Damascus Goat (2-3 years) were randomly divided into three equal groups,these groups were fed on three rations contain Isonitregeous protein and isoenergetic but are different in Fenugreek seeds percentage(0,5, 10 %) Fenugreek seeds recorded. milk yield and milk composition (fat, protein, lactose, and solid component) body weight was increased significantly (P ≤ 0.05) higher milk yield groups 1,2 and control and decreased significantly (P ≤ 0.05) in fat percentage batwing group2 and control.Significant increase (P ≤ 0.05) in the offspring body weight of the treated groups during the period.