Monitoring Of Quality Level Of Activity Of Private Joint Stock Company «Cagma»

Abstract

In the article there is done an economic analysis of functioning of private joint stock company „Cagma“. The external and internal environment of the company is evaluated with the help of SWOT analyses. Quality level of functioning of the company is monitored and there are made some suggestions as for the implementation of quality management system of milk processing. For definition of quality level of activity of private joint stock company “Cagma” it is used the method of self-evaluation that is developed by the author and based on conceptional regulations of European Foundation for Quality Management (EFQM). The key instruments of the model for agricultural enterprise are: description of perfect organiza-tion, its principles and results (criteria and sub-criteria of the model) and the method of comparison of the real enterprise with perfection (it is based on expert evaluation). The method was used for the evaluation of quality level of activity of milk processing company. These businesses adopt experience of modern, efficient production, implement and successfully use a quality management system in accordance with the requirements of ISO 9001 and ISO 22000 (risk analysis and critical control points in food HACCP ) Most of milk-stuff factories systems of quality management and safety products are involved. On most dairy companies implemented quality management system and product safety and, consequently, they have a much higher level of quality control than farms.

Keywords

• milk, milk products, quality, products quality, quality of activities, quality management system, the efqm (european foundation of quality management) excellence model, self-evaluation, quality level of activity, private joint stock company “cagma”