Proceedings
(Oct 2019)
Isolation and Characterization of Kefiran Exopolysaccharides from Romanian Kefir Grains
Elena Uţoiu,
Andreea Iosăgeanu,
Agnes Toma,
Sorin Mănoiu,
Claudiu Uţoiu,
Anca Oancea
Affiliations
Elena Uţoiu
National Institute of Research and Development for Biological Sciences-INCDSB, 296 Spl. Independenței, 060031 Bucharest, Romania
Andreea Iosăgeanu
National Institute of Research and Development for Biological Sciences-INCDSB, 296 Spl. Independenței, 060031 Bucharest, Romania
Agnes Toma
National Institute of Research and Development for Biological Sciences-INCDSB, 296 Spl. Independenței, 060031 Bucharest, Romania
Sorin Mănoiu
National Institute of Research and Development for Biological Sciences-INCDSB, 296 Spl. Independenței, 060031 Bucharest, Romania
Claudiu Uţoiu
National Institute of Research and Development for Food Bioresources-IBA, Street Ancuța Băneasa 5, 020323 Bucharest, Romania
Anca Oancea
National Institute of Research and Development for Biological Sciences-INCDSB, 296 Spl. Independenței, 060031 Bucharest, Romania
DOI
https://doi.org/10.3390/proceedings2019029125
Journal volume & issue
Vol. 29,
no. 1
Abstract
Read online
Kefiran is the water-soluble branched glucogalactan from kefir grains and it contains Dgalactoseand D-glucose units in approximately equal quantities [...]
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