Metal–Organic Framework-Stabilized High Internal Phase Pickering Emulsions Based on Computer Simulation for Curcumin Encapsulation: Comprehensive Characterization and Stability Mechanism
Peihua Ma,
Jinglin Zhang,
Zi Teng,
Yuan Zhang,
Gary R. Bauchan,
Yaguang Luo,
Dongxia Liu,
Qin Wang
Affiliations
Peihua Ma
Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, United States
Jinglin Zhang
Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, United States
Zi Teng
Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, United States
Yuan Zhang
Department of Chemistry and Biochemistry, College of Computer, Mathematical and Natural Science, University of Maryland, College Park, Maryland, United States
Gary R. Bauchan
Agricultural Research Service, Soybean Genomics and Improvement Laboratory, Electron and Confocal Microscopy Unit, U.S. Department of Agriculture, Beltsville, Maryland, United States
Yaguang Luo
Agricultural Research Service, Beltsville Agricultural Research Center, Food Quality Laboratory, U.S. Department of Agriculture, Beltsville, Maryland, United States
Dongxia Liu
Department of Chemistry and Biochemistry, College of Computer, Mathematical and Natural Science, University of Maryland, College Park, Maryland, United States
Qin Wang
Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, United States
