Metal–Organic Framework-Stabilized High Internal Phase Pickering Emulsions Based on Computer Simulation for Curcumin Encapsulation: Comprehensive Characterization and Stability Mechanism

• Peihua Ma,
• Jinglin Zhang,
• Zi Teng,
• Yuan Zhang,
• Gary R. Bauchan,
• Yaguang Luo,
• Dongxia Liu,
• Qin Wang

Affiliations

Peihua Ma

Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, United States

Jinglin Zhang

Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, United States

Zi Teng

Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, United States

Yuan Zhang

Department of Chemistry and Biochemistry, College of Computer, Mathematical and Natural Science, University of Maryland, College Park, Maryland, United States

Gary R. Bauchan

Agricultural Research Service, Soybean Genomics and Improvement Laboratory, Electron and Confocal Microscopy Unit, U.S. Department of Agriculture, Beltsville, Maryland, United States

Yaguang Luo

Agricultural Research Service, Beltsville Agricultural Research Center, Food Quality Laboratory, U.S. Department of Agriculture, Beltsville, Maryland, United States

Dongxia Liu

Department of Chemistry and Biochemistry, College of Computer, Mathematical and Natural Science, University of Maryland, College Park, Maryland, United States

Qin Wang

Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, United States