Ecotoxicology and Environmental Safety (Jul 2024)

Effects of aluminum (Al) stress on the isoprenoid metabolism of two Citrus species differing in Al-tolerance

  • Lin-Tong Yang,
  • Yan-Yu Wang,
  • Xiao-Ying Chen,
  • Qiu-Xiang Fu,
  • Yi-Min Ren,
  • Xi-Wen Lin,
  • Xin Ye,
  • Li-Song Chen

Journal volume & issue
Vol. 280
p. 116545

Abstract

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Isoprenoid metabolism and its derivatives took part in photosynthesis, growth regulation, signal transduction, and plant defense to biotic and abiotic stresses. However, how aluminum (Al) stress affects the isoprenoid metabolism and whether isoprenoid metabolism plays a vital role in the Citrus plants in coping with Al stress remain unclear. In this study, we reported that Al–treatment–induced alternation in the volatilization rate of monoterpenes (α–pinene, β–pinene, limonene, α–terpinene, γ–terpinene and 3–carene) and isoprene were different between Citrus sinensis (Al-tolerant) and C. grandis (Al-sensitive) leaves. The Al-induced decrease of CO2 assimilation, maximum quantum yield of primary PSII photochemistry (Fv/Fm), the lower contents of glucose and starch, and the lowered activities of enzymes involved in the mevalonic acid (MVA) pathway and 2-C-methyl-D-erythritol 4-phosphate (MEP) pathway might account for the different volatilization rate of isoprenoids. Furthermore, the altered transcript levels of genes related to isoprenoid precursors and/or derivatives metabolism, such as geranyl diphosphate (GPP) synthase (GPPS) in GPP biosynthesis, geranylgeranyl diphosphate synthase (GGPPS), chlorophyll synthase (CHS) and GGPP reductase (GGPPR) in chlorophyll biosynthesis, limonene synthase (LS) and α-pinene synthase (APS) in limonene and α–pinene synthesis, respectively, might be responsible for the different contents of corresponding products in C. grandis and C. sinensis. Our data suggested that isoprenoid metabolism was involved in Al tolerance response in Citrus, and the alternation of some branches of isoprenoid metabolism could confer different Al-tolerance to Citrus species.

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