Editorial: Legumes for global food security - volume II

• Jose C. Jimenez-Lopez,
• Karam B. Singh,
• Alfonso Clemente,
• Jaroslaw Czubinski,
• Sergio Ochatt,
• Eric Von Wettberg,
• Petr Smýkal

Affiliations

Jose C. Jimenez-Lopez

Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain

Karam B. Singh

Agriculture and Food, Commonwealth Scientific and Industrial Research Organization (CSIRO), Perth, WA, Australia

Alfonso Clemente

Department of Nutrition and Sustainable Animal Production, Estación Experimental del Zaidin, Spanish National Research Council (CSIC), Granada, Spain

Jaroslaw Czubinski

Department of Biochemistry and Food Analysis, Poznan University of Life Sciences, Poznan, Poland

Sergio Ochatt

Agroécologie, Institut National de Recherche pour l’Agriculture, l’alimentation et l’Environnement (INRAE), Institut Agro, University Bourgogne, University Bourgogne Franche-Comté, Dijon, France

Eric Von Wettberg

Department of Plant and Soil Science, University of Vermont, Burlington, VT, United States

Petr Smýkal

Department of Botany, Palacký University in Olomouc, Olomouc, Czechia