Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024

Zdorovenko Evelina Leont’evna; Shashkov Alexander Stepanovich; Kadykova Alexandra Alexeevna; Fakhrutdinov Artem Nikolaevich; Kiseleva Elena Pavlovna; Plotnikava Danuta Tofilevna; Novik Galina Ivanovna; Knirel Yuriy Alexandrovich

doi:10.24190/ISSN2564-615X/2017/01.07

The EuroBiotech Journal (Jan 2017)

Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024

Zdorovenko Evelina Leont’evna,
Shashkov Alexander Stepanovich,
Kadykova Alexandra Alexeevna,
Fakhrutdinov Artem Nikolaevich,
Kiseleva Elena Pavlovna,
Plotnikava Danuta Tofilevna,
Novik Galina Ivanovna,
Knirel Yuriy Alexandrovich

Affiliations

Zdorovenko Evelina Leont’evna: N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation
Shashkov Alexander Stepanovich: N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation
Kadykova Alexandra Alexeevna: N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian Fedeation
Fakhrutdinov Artem Nikolaevich: N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation
Kiseleva Elena Pavlovna: Institute of Bioorganic chemistry, National Academy of Sciences of Belarus, Minsk, Belarus
Plotnikava Danuta Tofilevna: Institute of Microbiology, National Academy of Sciences of Belarus, Minsk, Belarus
Novik Galina Ivanovna: Institute of Microbiology, National Academy of Sciences of Belarus, Minsk, Belarus
Knirel Yuriy Alexandrovich: N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation

DOI: https://doi.org/10.24190/ISSN2564-615X/2017/01.07
Journal volume & issue: Vol. 1, no. 1
pp. 41 – 45

Abstract

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Glycopolymers of two types were isolated from the cell wall of Lactococcus lactis BIM B-1024 by stepwise extraction with cold and hot 10% CCl3CO2H and separated by anion-exchange gel chromatography. The following structures of the glycopolymers were established by sugar analysis, dephosphorylation with 48% HF, 1D and 2D NMR spectroscopy, and ESI-MS:

Published in The EuroBiotech Journal

ISSN: 2564-615X (Online)
Publisher: Sciendo
Country of publisher: Poland
LCC subjects: Technology: Chemical technology: Biotechnology
Website: https://sciendo.com/journal/EBTJ

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