Transcriptome Analysis of Sweet Cherry (<i>Prunus avium</i> L.) Cultivar ‘Lapins’ upon Infection of <i>Pseudomonas syringae</i> pv. <i>syringae</i>
Weier Cui,
Nicola Fiore,
Franco Figueroa,
Carlos Rubilar,
Lorena Pizarro,
Manuel Pinto,
Set Pérez,
María Francisca Beltrán,
Claudia Carreras,
Paula Pimentel,
Alan Zamorano
Affiliations
Weier Cui
Laboratorio de Fitovirología, Departamento de Sanidad Vegetal, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, Chile
Nicola Fiore
Laboratorio de Fitovirología, Departamento de Sanidad Vegetal, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, Chile
Franco Figueroa
Laboratorio de Inmunidad Vegetal, Instituto de Ciencias Agroalimentarias, Universidad de O’Higgins, San Fernando 3070000, Chile
Carlos Rubilar
Laboratorio de Inmunidad Vegetal, Instituto de Ciencias Agroalimentarias, Universidad de O’Higgins, San Fernando 3070000, Chile
Lorena Pizarro
Laboratorio de Inmunidad Vegetal, Instituto de Ciencias Agroalimentarias, Universidad de O’Higgins, San Fernando 3070000, Chile
Manuel Pinto
Laboratorio de Inmunidad Vegetal, Instituto de Ciencias Agroalimentarias, Universidad de O’Higgins, San Fernando 3070000, Chile
Set Pérez
Laboratorio de Patología Vegetal, Instituto de Ciencias Agroalimentarias, Animales y Ambientales, Universidad de O’Higgins, San Fernando 3070000, Chile
María Francisca Beltrán
Laboratorio de Fitovirología, Departamento de Sanidad Vegetal, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, Chile
Claudia Carreras
Laboratorio de Fitovirología, Departamento de Sanidad Vegetal, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, Chile
Paula Pimentel
Laboratorio de Fisiología del Estrés, Centro de Estudios Avanzados en Fruticultura (CEAF), Camino Las Parcelas, 882, Rengo 2940000, Chile
Alan Zamorano
Laboratorio de Fitovirología, Departamento de Sanidad Vegetal, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, Chile
Bacterial canker caused by Pseudomonas syringae pv. syringae (Pss) is responsible for substantial loss to the production of sweet cherry in Chile. To date, the molecular mechanisms of the Pss–sweet cherry interaction and the disease-related genes in the plant are poorly understood. In order to gain insight into these aspects, a transcriptomic analysis of the sweet cherry cultivar ‘Lapins’ for differentially expressed genes (DEGs) in response to Pss inoculation was conducted. Three Pss strains, A1M3, A1M197, and 11116_b1, were inoculated in young twigs, and RNA was extracted from tissue samples at the inoculation site and distal sections. RNA sequencing and transcriptomic expression analysis revealed that the three strains induced different patterns of responses in local and distal tissues. In the local tissues, A1M3 triggered a much more extensive response than the other two strains, enriching DEGs especially involved in photosynthesis. In the distal tissues, the three strains triggered a comparable extent of responses, among which 11116_b1 induced a group of DEGs involved in defense responses. Furthermore, tissues from various inoculations exhibited an enrichment of DEGs related to carbohydrate metabolism, terpene metabolism, and cell wall biogenesis. This study opened doors to future research on the Pss–sweet cherry interaction, immunity responses, and disease control.