Keunggulan komparatif dan kompetitif usahatani bawang merah berbasis wilayah dan musim

Abstract

𝘐𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯: 𝘛𝘩𝘦 𝘤𝘰𝘯𝘥𝘪𝘵𝘪𝘰𝘯 𝘰𝘧 𝘐𝘯𝘥𝘰𝘯𝘦𝘴𝘪𝘢 𝘸𝘩𝘪𝘤𝘩 𝘩𝘢𝘴 𝘩𝘪𝘨𝘩𝘭𝘢𝘯𝘥 𝘢𝘯𝘥 𝘭𝘰𝘸𝘭𝘢𝘯𝘥 𝘢𝘳𝘦𝘢𝘴 𝘢𝘯𝘥 𝘩𝘢𝘴 𝘵𝘸𝘰 𝘴𝘦𝘢𝘴𝘰𝘯𝘴, 𝘯𝘢𝘮𝘦𝘭𝘺 𝘥𝘳𝘺 𝘴𝘦𝘢𝘴𝘰𝘯 𝘢𝘯𝘥 𝘳𝘢𝘪𝘯𝘺 𝘴𝘦𝘢𝘴𝘰𝘯 𝘳𝘦𝘲𝘶𝘪𝘳𝘦𝘴 𝘢 𝘴𝘱𝘦𝘤𝘪𝘢𝘭 𝘴𝘵𝘶𝘥𝘺 𝘵𝘰 𝘥𝘦𝘵𝘦𝘳𝘮𝘪𝘯𝘦 𝘵𝘩𝘦 𝘤𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘷𝘦𝘯𝘦𝘴𝘴 𝘰𝘧 𝘴𝘩𝘢𝘭𝘭𝘰𝘵𝘴 𝘣𝘢𝘴𝘦𝘥 𝘰𝘯 𝘳𝘦𝘨𝘪𝘰𝘯 𝘢𝘯𝘥 𝘴𝘦𝘢𝘴𝘰𝘯. 𝘚𝘰 𝘵𝘩𝘪𝘴 𝘴𝘵𝘶𝘥𝘺 𝘢𝘪𝘮𝘴 𝘵𝘰 𝘢𝘯𝘢𝘭𝘺𝘻𝘦 𝘵𝘩𝘦 𝘤𝘰𝘮𝘱𝘢𝘳𝘢𝘵𝘪𝘷𝘦 𝘢𝘯𝘥 𝘤𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘷𝘦 𝘢𝘥𝘷𝘢𝘯𝘵𝘢𝘨𝘦𝘴 𝘰𝘧 𝘰𝘯𝘪𝘰𝘯 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘣𝘢𝘴𝘦𝘥 𝘰𝘯 𝘩𝘪𝘨𝘩 𝘢𝘯𝘥 𝘭𝘰𝘸𝘭𝘢𝘯𝘥𝘴 𝘢𝘯𝘥 𝘩𝘰𝘸 𝘵𝘩𝘦 𝘤𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘷𝘦 𝘢𝘯𝘥 𝘤𝘰𝘮𝘱𝘢𝘳𝘢𝘵𝘪𝘷𝘦 𝘢𝘥𝘷𝘢𝘯𝘵𝘢𝘨𝘦𝘴 𝘰𝘧 𝘢𝘨𝘳𝘰𝘦𝘤𝘰𝘴𝘺𝘴𝘵𝘦𝘮𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘥𝘳𝘺 𝘴𝘦𝘢𝘴𝘰𝘯 𝘢𝘯𝘥 𝘳𝘢𝘪𝘯𝘺 𝘴𝘦𝘢𝘴𝘰𝘯. 𝘛𝘩𝘦 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯 𝘸𝘢𝘴 𝘴𝘦𝘭𝘦𝘤𝘵𝘦𝘥 𝘱𝘶𝘳𝘱𝘰𝘴𝘪𝘷𝘦𝘭𝘺 𝘣𝘢𝘴𝘦𝘥 𝘰𝘯 𝘵𝘩𝘦 𝘧𝘰𝘭𝘭𝘰𝘸𝘪𝘯𝘨 𝘤𝘳𝘪𝘵𝘦𝘳𝘪𝘢: (1) 𝘴𝘩𝘢𝘭𝘭𝘰𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘤𝘦𝘯𝘵𝘦𝘳 𝘪𝘯 𝘚𝘶𝘬𝘢𝘣𝘶𝘮𝘪, (2) 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘢𝘨𝘳𝘰𝘦𝘤𝘰𝘴𝘺𝘴𝘵𝘦𝘮𝘴: 𝘭𝘰𝘸𝘭𝘢𝘯𝘥 (𝘸𝘦𝘵𝘭𝘢𝘯𝘥-𝘭𝘰𝘸𝘭𝘢𝘯𝘥) 𝘢𝘯𝘥 𝘩𝘪𝘨𝘩𝘭𝘢𝘯𝘥 (𝘥𝘳𝘺𝘭𝘢𝘯𝘥-𝘶𝘱𝘭𝘢𝘯𝘥), 𝘢𝘯𝘥 (3) 𝘓𝘰𝘤𝘢𝘵𝘪𝘰𝘯 𝘤𝘢𝘳𝘳𝘪𝘦𝘥 𝘰𝘶𝘵 𝘪𝘯 𝘚𝘶𝘬𝘢𝘣𝘶𝘮𝘪 𝘸𝘩𝘪𝘤𝘩 𝘳𝘦𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘴 𝘵𝘩𝘦 𝘱𝘭𝘢𝘪𝘯𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘳𝘦𝘨𝘪𝘰𝘯 𝘰𝘯 𝘵𝘩𝘦 𝘪𝘴𝘭𝘢𝘯𝘥 𝘰𝘧 𝘑𝘢𝘷𝘢, 𝘐𝘯𝘥𝘰𝘯𝘦𝘴𝘪𝘢. 𝘔𝘦𝘵𝘩𝘰𝘥𝘴: 𝘵𝘩𝘪𝘴 𝘴𝘵𝘶𝘥𝘺 𝘵𝘰𝘰𝘬 𝘢 𝘴𝘢𝘮𝘱𝘭𝘦 𝘰𝘧 𝘳𝘦𝘴𝘱𝘰𝘯𝘥𝘦𝘯𝘵𝘴 𝘣𝘺 𝘶𝘴𝘪𝘯𝘨 𝘢 𝘮𝘶𝘭𝘵𝘪𝘴𝘵𝘢𝘨𝘦 𝘴𝘢𝘮𝘱𝘭𝘪𝘯𝘨 𝘱𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦. 𝘛𝘩𝘦 𝘥𝘢𝘵𝘢 𝘪𝘴 𝘱𝘳𝘰𝘤𝘦𝘴𝘴𝘦𝘥 𝘶𝘴𝘪𝘯𝘨 𝘢 𝘱𝘰𝘭𝘪𝘤𝘺 𝘮𝘢𝘵𝘳𝘪𝘹/𝘗𝘰𝘭𝘪𝘤𝘺 𝘈𝘯𝘢𝘭𝘺𝘴𝘪𝘴 𝘔𝘢𝘵𝘳𝘪𝘹 (𝘗𝘈𝘔). 𝘙𝘦𝘴𝘶𝘭𝘵𝘴: 𝘛𝘩𝘦 𝘳𝘦𝘴𝘶𝘭𝘵𝘴 𝘴𝘩𝘰𝘸𝘦𝘥 𝘵𝘩𝘢𝘵 𝘴𝘩𝘢𝘭𝘭𝘰𝘵𝘴 𝘪𝘯 𝘴𝘩𝘢𝘭𝘭𝘰𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘤𝘦𝘯𝘵𝘦𝘳𝘴 𝘣𝘰𝘵𝘩 𝘪𝘯 𝘵𝘩𝘦 𝘭𝘰𝘸𝘭𝘢𝘯𝘥𝘴 𝘢𝘯𝘥 𝘩𝘪𝘨𝘩𝘭𝘢𝘯𝘥𝘴 𝘪𝘯 𝘐𝘯𝘥𝘰𝘯𝘦𝘴𝘪𝘢 𝘢𝘳𝘦 𝘱𝘳𝘰𝘧𝘪𝘵𝘢𝘣𝘭𝘦 𝘣𝘰𝘵𝘩 𝘪𝘯 𝘵𝘩𝘦 𝘥𝘳𝘺 𝘴𝘦𝘢𝘴𝘰𝘯 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘳𝘢𝘪𝘯𝘺 𝘴𝘦𝘢𝘴𝘰𝘯. 𝘐𝘯 𝘨𝘦𝘯𝘦𝘳𝘢𝘭, 𝘴𝘰𝘤𝘪𝘢𝘭 𝘰𝘳 𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤 𝘣𝘦𝘯𝘦𝘧𝘪𝘵𝘴 𝘢𝘳𝘦 𝘩𝘪𝘨𝘩𝘦𝘳 𝘵𝘩𝘢𝘯 𝘧𝘪𝘯𝘢𝘯𝘤𝘪𝘢𝘭 𝘰𝘳 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘣𝘦𝘯𝘦𝘧𝘪𝘵𝘴, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘣𝘦𝘯𝘦𝘧𝘪𝘵𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘥𝘳𝘺 𝘴𝘦𝘢𝘴𝘰𝘯 𝘢𝘳𝘦 𝘨𝘳𝘦𝘢𝘵𝘦𝘳 𝘵𝘩𝘢𝘯 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘢𝘪𝘯𝘺 𝘴𝘦𝘢𝘴𝘰𝘯. 𝘚𝘩𝘢𝘭𝘭𝘰𝘵 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘪𝘯 𝘵𝘩𝘦 𝘚𝘶𝘬𝘢𝘣𝘶𝘮𝘪 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘤𝘦𝘯𝘵𝘦𝘳 𝘩𝘢𝘴 𝘤𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘷𝘦𝘯𝘦𝘴𝘴 𝘣𝘰𝘵𝘩 𝘪𝘯 𝘵𝘦𝘳𝘮𝘴 𝘰𝘧 𝘤𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘷𝘦 𝘢𝘥𝘷𝘢𝘯𝘵𝘢𝘨𝘦 𝘢𝘴 𝘪𝘯𝘥𝘪𝘤𝘢𝘵𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘗𝘊𝘙 𝘤𝘰𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘵 𝘷𝘢𝘭𝘶𝘦 <1 𝘢𝘯𝘥 𝘤𝘰𝘮𝘱𝘢𝘳𝘢𝘵𝘪𝘷𝘦 𝘢𝘥𝘷𝘢𝘯𝘵𝘢𝘨𝘦 𝘢𝘴 𝘳𝘦𝘧𝘭𝘦𝘤𝘵𝘦𝘥 𝘪𝘯 𝘵𝘩𝘦 𝘋𝘙𝘊𝘙 𝘤𝘰𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘵 𝘷𝘢𝘭𝘶𝘦 <1. 𝘊𝘰𝘯𝘤𝘭𝘶𝘴𝘪𝘰𝘯: 𝘗𝘊𝘙 𝘤𝘰𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘵 𝘷𝘢𝘭𝘶𝘦𝘴 < 1 𝘢𝘯𝘥 𝘋𝘊𝘙 < 1 𝘪𝘯𝘥𝘪𝘤𝘢𝘵𝘦 𝘵𝘩𝘢𝘵 𝘴𝘩𝘢𝘭𝘭𝘰𝘵 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘪𝘯 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘤𝘦𝘯𝘵𝘦𝘳𝘴 𝘪𝘯 𝘐𝘯𝘥𝘰𝘯𝘦𝘴𝘪𝘢 𝘩𝘢𝘴 𝘤𝘰𝘮𝘱𝘦𝘵𝘪𝘵𝘪𝘷𝘦 𝘢𝘯𝘥 𝘤𝘰𝘮𝘱𝘢𝘳𝘢𝘵𝘪𝘷𝘦 𝘢𝘥𝘷𝘢𝘯𝘵𝘢𝘨𝘦𝘴. 𝘚𝘶𝘨𝘨𝘦𝘴𝘵𝘪𝘰𝘯𝘴 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯 𝘣𝘦 𝘨𝘪𝘷𝘦𝘯 𝘢𝘳𝘦 𝘴𝘩𝘢𝘭𝘭𝘰𝘵 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘱𝘭𝘢𝘯𝘵𝘦𝘥 𝘪𝘯 𝘭𝘰𝘸𝘭𝘢𝘯𝘥 𝘢𝘳𝘦𝘢𝘴 𝘱𝘳𝘦𝘧𝘦𝘳𝘢𝘣𝘭𝘺 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘢𝘪𝘯𝘺 𝘴𝘦𝘢𝘴𝘰𝘯. 𝘚𝘩𝘢𝘭𝘭𝘰𝘵 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘱𝘭𝘢𝘯𝘵𝘦𝘥 𝘪𝘯 𝘵𝘩𝘦 𝘩𝘪𝘨𝘩𝘭𝘢𝘯𝘥𝘴 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘥𝘳𝘺 𝘴𝘦𝘢𝘴𝘰𝘯.

Keywords

• Red onion
• Competitive and comparative advantage
• region and season