智能科学与技术学报 (Sep 2019)

Research on sustainable intelligent model for online catering take-out trashes

  • Yuanxin ZHANG,
  • Ming ZHOU,
  • Shenyan WANG,
  • Zhenzhen LIANG,
  • Wenwen DING,
  • Xiao WANG

Journal volume & issue
Vol. 1
pp. 287 – 304

Abstract

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While the integration of Internet and catering industry has brought great economic benefits to the society,it has also led to the explosive growth of take-out garbage.The governance of online catering takeaway is a complex system engineering that greatly relates to the multi-agencies and multi-factors at various levels,and it needs efforts of supporters from all aspects of the society to positively participate.However,relevant theoretical research on processing takeaway trash is still rarely reported,as well as the policy and regulations,and implementations of corresponding measures.The theories and techniques that exist in system ecology and sustainable system engineering were introduced,and the AHP method was adopted to propose the impact indicators of the governance body participation.By incorporat ing the blockchain technology,the parallel traceability governance system based on the ACP theory and knowledge automation for online catering takeaway garbage could provide a platform of decentralized green credit.This green credit system can arouse the initiative of relevant participating bodies for effective coordination,and can also solve the problem of no experience and making decisions difficultly.

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