Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage
Maria Concetta Strano,
Giuseppe Altieri,
Maria Allegra,
Giovanni Carlo Di Renzo,
Giuliana Paterna,
Attilio Matera,
Francesco Genovese
Affiliations
Maria Concetta Strano
Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura, Consiglio per la Ricerca in Agricoltura e L’analisi dell’Economia Agraria (CREA), Corso Savoia 190, 95024 Acireale, Italy
Giuseppe Altieri
Scuola di Scienze Agrarie, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
Maria Allegra
Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura, Consiglio per la Ricerca in Agricoltura e L’analisi dell’Economia Agraria (CREA), Corso Savoia 190, 95024 Acireale, Italy
Giovanni Carlo Di Renzo
Scuola di Scienze Agrarie, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
Giuliana Paterna
Scuola di Scienze Agrarie, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
Attilio Matera
Scuola di Scienze Agrarie, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
Francesco Genovese
Scuola di Scienze Agrarie, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit source for human consumption. Postharvest losses, mainly due to diseases and metabolic disorders of fruits, can cause severe wastage, reaching 30 to 50% of the total production. Preserving quality and extending shelf life are essential objectives for postharvest technological innovation, determined by the proper handling, treatment, storage and transport of harvested produce. Moreover, the application of novel sustainable strategies is critical for the reduction of synthetic fungicide residues on fruit surfaces and the impact on the environment caused by waste disposal of fungicides. In this article, the current knowledge about the safest and more sustainable strategies, as well as advanced postharvest handling and storage technologies, will be critically reviewed.
