Influence of helminthosis on quality of meat of sheep

Abstract

It is established dictyocaulosis, protostrongylosis, muelleriosis, cystocaulosis, ostertagyosis, trichostrongylosis, nematodirosis, haemonchosis, fasciolosis, cysticercosis and echinococcosis (larva) in sheep in Moscow region. Efficiency of ELISA in diagnostics of helminthosis of sheep has made 75,5–100 %. The most essential deviations in chemical compound of sheep’s meat are marked at pulmonary nematodosis, echinococcosis and fasciolosis.

Keywords

• helminthosis
• sheep
• chemical compound of meat