Investigation of Metabolite Differences in Salted Shrimp Varieties during Fermentation

• Ju-Young Lim,
• Yun-Jeong Choi,
• Hyejin Yu,
• Ji-Young Choi,
• Ji-Hee Yang,
• Young Bae Chung,
• Sung-Hee Park,
• Sung Gi Min,
• Mi-Ai Lee

Affiliations

Ju-Young Lim

World Institute of Kimchi, Gwangju, Republic of Korea

Yun-Jeong Choi

World Institute of Kimchi, Gwangju, Republic of Korea

Hyejin Yu

World Institute of Kimchi, Gwangju, Republic of Korea

Ji-Young Choi

World Institute of Kimchi, Gwangju, Republic of Korea

Ji-Hee Yang

World Institute of Kimchi, Gwangju, Republic of Korea

Young Bae Chung

World Institute of Kimchi, Gwangju, Republic of Korea

Sung-Hee Park

World Institute of Kimchi, Gwangju, Republic of Korea

Sung Gi Min

World Institute of Kimchi, Gwangju, Republic of Korea

Mi-Ai Lee