Impact of climate change and management strategies on water and salt balance of the polders and islands in the Ganges delta

Abstract

Abstract Enhancing crop production, particularly by growing a crop in the typically-fallow dry season is a key strategy for alleviating poverty in the Ganges delta region. We used a polder water and salt balance model to examine the impact of several crop management, salt management and climate change scenarios on salinity and crop evapotranspiration at Dacope and Amtali in Bangladesh and Gosaba in India. A key (and unsurprising) finding is that salt management is very important, particularly at the two drier sites, Dacope and Gosaba. Good salt management lowers salinity in the shallow groundwater, soil and water storage ponds, and leads to more irrigation. Climate change is projected to alter rainfall, and this in turn leads to modelled increases or decreases in runoff from the polders, and thence affect salt concentrations in the soil and ponds and canals. Thus, the main impacts of climate change are through the indirect impacts on salt concentrations, rather than the direct impacts of the amount of water supplied as rainfall. Management practices to remove salt from polders are therefore likely to be effective in combatting the impacts of projected climate change particularly at Dacope and Gosaba.