Starch consolidation casting of porous alumina and functional gradient porosity development

Abstract

Starch consolidation casting (SCC) technique was successfully employed to produce both porous alumina and graded porous alumina ceramics. The solid content in the alumina suspension was maintained at 40 vol.%, with potato starch varying from 5 to 15%. Structures of the porous alumina (monolithic) samples obtained by SCC and uniaxial pressing were compared. In addition, the influence of the SCC consolidation temperature and the starch content were evaluated in the monolithic samples, while the consolidation temperature and the number of layers numbers were evaluated in the graded samples. The lower SCC consolidation temperature resulted in lower linear shrinkage and a slight increase in total porosity due to the increased pore size. The compressive strength values for the monolithic samples ranged from 60 to 200MPa, which can be considered high when compared to previous works. The graded samples exhibited porosity variations across layers and interfaces were free of cracks and imperfections. Linear shrinkage was the same for the adopted consolidation temperature and the porosity was slightly higher for the 3-layer samples. They achieved strength of 60MPa with fracture mode parallel to the applied load.

Keywords

• alumina
• potato starch
• pore network
• microstructure
• mechanical properties