Research progress on separation and purification of flavonoids by nano-solid-phase extractant

LUO Shi-hua; WANG Yi-xuan; CUI Bo; XU Zhou; JIAO Ye; CHENG Yun-hui

doi:10.13652/j.spjx.1003.5788.2022.60033

Shipin yu jixie (Jun 2022)

Research progress on separation and purification of flavonoids by nano-solid-phase extractant

LUO Shi-hua,
WANG Yi-xuan,
CUI Bo,
XU Zhou,
JIAO Ye,
CHENG Yun-hui

Affiliations

LUO Shi-hua: School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China
WANG Yi-xuan: School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China
CUI Bo: School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353 , China
XU Zhou: School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China
JIAO Ye: School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China
CHENG Yun-hui: School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China

DOI: https://doi.org/10.13652/j.spjx.1003.5788.2022.60033
Journal volume & issue: Vol. 38, no. 5
pp. 202 – 209

Abstract

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The article summarized the classification of flavonoids and their physiological activities in recent years. The classification, adsorption mechanism and application effects of nano-solid-phase extractant in the separation and purification of flavonoids were reviewed, and the development trend of the separation and purification on flavonoids by nano-solid-phase extractant was analyzed.

Published in Shipin yu jixie

ISSN: 1003-5788 (Print)
Publisher: The Editorial Office of Food and Machinery
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ifoodmm.com/spyjxen/home

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Abstract

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