Editorial: Technologies to address risk assessment, food safety and public health in food production chain
Ivan Nastasijevic,
Beatrix Stessl,
Linda Boniface Oyama,
Milica Glišić
Affiliations
Ivan Nastasijevic
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Beatrix Stessl
Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department of Farm Animal and Public Health in Veterinary Medicine, University of Veterinary Medicine, Vienna, Austria
Linda Boniface Oyama
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom
Milica Glišić
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia