Open Chemistry (Nov 2023)

Bordeaux mixture accelerates ripening, delays senescence, and promotes metabolite accumulation in jujube fruit

Wang Qianjin,
Tian Shan,
Duan Xuehui,
Zhang Mengqian,
Zhao Xusheng,
Li Yueyue

Affiliations

Wang Qianjin: Life Science College, Luoyang Normal University, Luoyang, Henan 471934, China
Tian Shan: Life Science College, Luoyang Normal University, Luoyang, Henan 471934, China
Duan Xuehui: Life Science College, Luoyang Normal University, Luoyang, Henan 471934, China
Zhang Mengqian: Life Science College, Luoyang Normal University, Luoyang, Henan 471934, China
Zhao Xusheng: Life Science College, Luoyang Normal University, Luoyang, Henan 471934, China
Li Yueyue: Life Science College, Luoyang Normal University, Luoyang, Henan 471934, China

DOI: https://doi.org/10.1515/chem-2023-0144
Journal volume & issue: Vol. 21, no. 1
pp. 196 – 203

Abstract

No abstracts available.

Published in Open Chemistry

ISSN: 2391-5420 (Online)
Publisher: De Gruyter
Country of publisher: Poland
LCC subjects: Science: Chemistry
Website: https://www.degruyter.com/journal/key/CHEM/html

About the journal