Research Progress on the Reaction of Carbon Dioxide with Hydrazones and Their Derivatives
Hong-Xia Sun,
Shao-Xuan Gong,
Hong-Yang Zhang,
Yu-Ting Liu,
Li-Ling Shi,
Yong-Jie Zhu,
Xiu-Mei Xie,
Jun-Jie Li,
Jing Wen,
Yong-Chang Guan,
Zhen Zhang,
Miao Zhang,
Yun-Feng Zhang
Affiliations
Hong-Xia Sun
Natural Products Chem-Bio Innovation Center, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Shao-Xuan Gong
Natural Products Chem-Bio Innovation Center, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Hong-Yang Zhang
Department of Applied Biology and Chemical Technology, Research Institute for Smart Energy, The Hong Kong Polytechnic University, Hung Hom, Hong Kong 999077, China
Yu-Ting Liu
Natural Products Chem-Bio Innovation Center, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Li-Ling Shi
Natural Products Chem-Bio Innovation Center, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Yong-Jie Zhu
Natural Products Chem-Bio Innovation Center, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Xiu-Mei Xie
Natural Products Chem-Bio Innovation Center, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Jun-Jie Li
Natural Products Chem-Bio Innovation Center, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Jing Wen
Natural Products Chem-Bio Innovation Center, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Yong-Chang Guan
Department of Applied Biology and Chemical Technology, Research Institute for Smart Energy, The Hong Kong Polytechnic University, Hung Hom, Hong Kong 999077, China
Zhen Zhang
Natural Products Chem-Bio Innovation Center, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Miao Zhang
Department of Applied Biology and Chemical Technology, Research Institute for Smart Energy, The Hong Kong Polytechnic University, Hung Hom, Hong Kong 999077, China
Yun-Feng Zhang
Natural Products Chem-Bio Innovation Center, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
CO2, an abundant and renewable C1 source, presents significant potential for applications in organic synthesis. Hydrazones, recognized for their distinctive properties, exhibit high versatility in synthetic chemistry, facilitating numerous chemical transformations. Given their crucial roles in organic synthesis, the combination of CO2 with hydrazones has garnered increasing research interest. This review provides a comprehensive summary of recent progress in reactions involving CO2 and hydrazones or their derivatives. These include the coupling of amines and N-tosylhydrazones with CO2, the umpolung-mediated carboxylation of hydrazones/N-tosylhydrazones with CO2, the cyclization of hydrazones with CO2, and lactamization reactions incorporating N-tosylhydrazones and CO2. These transformations utilize the diverse reactivity of hydrazones and their derivatives to capture and convert CO2, generating valuable organic compounds with both academic and practical relevance. Additionally, the review examines the mechanisms underlying these reactions, offering critical insights for advancing research in this area.
