Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. <i>Foods</i> 2023, <i>12</i>, 1336
Syahira Izyana Mohd Azmi,
Pavan Kumar,
Neelesh Sharma,
Awis Qurni Sazili,
Sung-Jin Lee,
Mohammad Rashedi Ismail-Fitry
Affiliations
Syahira Izyana Mohd Azmi
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
Pavan Kumar
Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141004, Punjab, India
Neelesh Sharma
Division of Veterinary Medicine, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Ranbir Singh Pura 181012, Union Territory of Jammu and Kashmir, India
Awis Qurni Sazili
Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
Sung-Jin Lee
Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea
Mohammad Rashedi Ismail-Fitry
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
