npj Science of Food (Apr 2023)
Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production
- Mariko Kajiwara-Kubota,
- Kazuhiko Uchiyama,
- Kohei Asaeda,
- Reo Kobayashi,
- Hikaru Hashimoto,
- Takeshi Yasuda,
- Satoshi Sugino,
- Takeshi Sugaya,
- Yasuko Hirai,
- Katsura Mizushima,
- Toshifumi Doi,
- Ken Inoue,
- Osamu Dohi,
- Naohisa Yoshida,
- Takeshi Ishikawa,
- Tomohisa Takagi,
- Hideyuki Konishi,
- Ryo Inoue,
- Yoshito Itoh,
- Yuji Naito
Affiliations
- Mariko Kajiwara-Kubota
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Kazuhiko Uchiyama
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Kohei Asaeda
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Reo Kobayashi
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Hikaru Hashimoto
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Takeshi Yasuda
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Satoshi Sugino
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Takeshi Sugaya
- Department of Medical Regulatory Science, Kyoto Prefectural University of Medicine
- Yasuko Hirai
- Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine
- Katsura Mizushima
- Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine
- Toshifumi Doi
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Ken Inoue
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Osamu Dohi
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Naohisa Yoshida
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Takeshi Ishikawa
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Tomohisa Takagi
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Hideyuki Konishi
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Ryo Inoue
- Laboratory of Animal Science, Department of Applied Biological Sciences, Faculty of Agriculture, Setsunan University
- Yoshito Itoh
- Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
- Yuji Naito
- Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine
- DOI
- https://doi.org/10.1038/s41538-023-00193-3
- Journal volume & issue
-
Vol. 7,
no. 1
pp. 1 – 1
Abstract
No abstracts available.
