Journal on Processing and Energy in Agriculture (Jan 2019)
Oilseed rape seed aging
Abstract
The purpose of this study is to determine the quality of oilseed rape seeds, produced at various locations, immediately after harvest and after a one-year storage period under controlled and uncontrolled conditions. The experimental testing was performed on seeds of five winter oilseed rape varieties produced at two localities (Rimski Šančevi and Pančevo). Following harvest and a one-year storage period, the seed quality was determined under laboratory conditions using standard germination tests. Seed germination, seedling length and vigour index were determined after seven days. The seed germination, length of seedling and vigour index values of the seeds produced at both localities were lower after one year of storage. Differences obtained between the seeds stored under controlled and uncontrolled conditions were not statistically significant. The seeds with higher initial values of all the tested parameters proved better under storage conditions.
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