Phytonutritional and Sensorial Assessment of a Novel Functional Beverage Formulated from an Underutilized Fruit of Carissa spinarum L

• Turfa Mamoona,
• Nagina Rafique,
• Muhammad Zubair Khan,
• Khawaja Shafique Ahmad,
• Saiqa Bashir,
• Tawaf Ali Shah,
• Ahmad Mohammad Salamatullah,
• Amare Bitew Mekonnen,
• Mohammed Bourhia

Affiliations

Turfa Mamoona

Department of Food Science and Technology, University of Poonch Rawalakot, Poonch, Rawalakot, Azad Kashmir, Pakistan

Nagina Rafique

Department of Food Science and Technology, University of Poonch Rawalakot, Poonch, Rawalakot, Azad Kashmir, Pakistan

Muhammad Zubair Khan

Department of Plant Breeding and Molecular Genetics, University of Poonch Rawalakot, Poonch, Rawalakot, Azad Kashmir, Pakistan

Khawaja Shafique Ahmad

Department of Botany, Faculty of Basic and Applied Sciences, University of Poonch Rawalakot, Poonch, Rawalakot, Azad Kashmir, Pakistan

Saiqa Bashir

Department of Food Science and Technology, University of Poonch Rawalakot, Poonch, Rawalakot, Azad Kashmir, Pakistan

Tawaf Ali Shah

College of Agriculture Engineering and Food Sciences, Shandong University of Technology, Zibo, China

Ahmad Mohammad Salamatullah

Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Amare Bitew Mekonnen

Department of Biology, Bahir Dar University, Bahir Dar, Ethiopia

Mohammed Bourhia

Departement of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune, Morocco