Data representing applicability of developed growth hormone 1 (GH1) gene detection method for detecting Atlantic salmon (Salmo salar) at high specificity to processed salmon commodities

Keisuke Soga; Kosuke Nakamura; Takumi Ishigaki; Shinya Kimata; Kiyomi Ohmori; Masahiro Kishine; Junichi Mano; Reona Takabatake; Kazumi Kitta; Hiroyuki Nagoya; Kazunari Kondo

Data in Brief (Dec 2019)

Data representing applicability of developed growth hormone 1 (GH1) gene detection method for detecting Atlantic salmon (Salmo salar) at high specificity to processed salmon commodities

Keisuke Soga,
Kosuke Nakamura,
Takumi Ishigaki,
Shinya Kimata,
Kiyomi Ohmori,
Masahiro Kishine,
Junichi Mano,
Reona Takabatake,
Kazumi Kitta,
Hiroyuki Nagoya,
Kazunari Kondo

Affiliations

Keisuke Soga: National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 215-9501, Japan
Kosuke Nakamura: National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 215-9501, Japan; Corresponding author.
Takumi Ishigaki: National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 215-9501, Japan
Shinya Kimata: National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 215-9501, Japan
Kiyomi Ohmori: Chemistry Division, Kanagawa Prefectural Institute of Public Health, 1-3-1 Shimomachiya, Chigasaki, Kanagawa, 253-0087, Japan
Masahiro Kishine: Division of Analytical Science, Food Research Institute, National Agriculture and Food Research Organization, 2–1–12 Kannondai, Tsukuba, Ibaraki, 305–8642, Japan
Junichi Mano: Division of Analytical Science, Food Research Institute, National Agriculture and Food Research Organization, 2–1–12 Kannondai, Tsukuba, Ibaraki, 305–8642, Japan
Reona Takabatake: Division of Analytical Science, Food Research Institute, National Agriculture and Food Research Organization, 2–1–12 Kannondai, Tsukuba, Ibaraki, 305–8642, Japan
Kazumi Kitta: Division of Analytical Science, Food Research Institute, National Agriculture and Food Research Organization, 2–1–12 Kannondai, Tsukuba, Ibaraki, 305–8642, Japan
Hiroyuki Nagoya: Research Center for Aquatic Breeding, National Research Institute of Aquaculture, Fisheries Research and Education Agency, 224-1 Hiruta, Tamaki-cho, Mie, 519-0423, Japan
Kazunari Kondo: National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 215-9501, Japan

Journal volume & issue: Vol. 27

Abstract

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This article is referred to the research article entitled “Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction” by Soga et al. (2020).Applicability of the developed growth hormone 1 (GH1) and 18S ribosomal DNA (18S rDNA) detection methods using real-time polymerase chain reaction (PCR) for detecting Atlantic salmon (Salmo salar) to processed food commodities was examined. DNAs extracted and purified from 24 commodities labelled to include salmon as an ingredient were used as template. Yield and purity of DNAs obtained and Cq values from real-time PCR analyses were provided. Keywords: Specificity, Atlantic salmon, Salmo salar, Salmon, Real-time polymerase chain reaction (PCR), Growth hormone 1, Processed foods, Detection method

Published in Data in Brief

ISSN: 2352-3409 (Online)
Publisher: Elsevier
Country of publisher: United States
LCC subjects: Medicine: Medicine (General): Computer applications to medicine. Medical informatics; Science: Science (General)
Website: http://www.journals.elsevier.com/data-in-brief/

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