Corrigendum to “Determination of optimal dietary calcium levels under different sources of zinc in Jing tint 6 layer chicks from 15 to 42 d of age” [Poultry Science volume 103 (2024) /104192]

• Chengyan Gong,
• Hongpeng Shi,
• Shuan Liu,
• Xinyi Gao,
• Shoujun Zhang,
• Hao Liu,
• Xin Liu,
• Rui Li,
• Dan Wan

Affiliations

Chengyan Gong

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processesin Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; University of Chinese Academy of Sciences, Beijing 101408, China

Hongpeng Shi

University of Chinese Academy of Sciences, Beijing 101408, China; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China

Shuan Liu

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processesin Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; University of Chinese Academy of Sciences, Beijing 101408, China

Xinyi Gao

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processesin Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Animal Science and Technology, Hunan Agricultural University, Key Laboratory for Quality Regulation of Livestock and Poultry Products of HunanProvince, Changsha 410128, China

Shoujun Zhang

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processesin Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Animal Science and Technology, Hunan Agricultural University, Key Laboratory for Quality Regulation of Livestock and Poultry Products of HunanProvince, Changsha 410128, China

Hao Liu

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processesin Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Animal Science and Technology, Hunan Agricultural University, Key Laboratory for Quality Regulation of Livestock and Poultry Products of HunanProvince, Changsha 410128, China

Xin Liu

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processesin Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Animal Science and Technology, Hunan Agricultural University, Key Laboratory for Quality Regulation of Livestock and Poultry Products of HunanProvince, Changsha 410128, China

Rui Li

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processesin Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China

Dan Wan

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processesin Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; Corresponding author details: Dan Wan