Hungarian Cultural Studies (Jul 2020)

Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.

Ilana Rosen

Affiliations

Ilana Rosen

DOI: https://doi.org/10.5195/ahea.2020.407
Journal volume & issue: Vol. 13, no. 0
pp. 240 – 243

Abstract

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Published in Hungarian Cultural Studies

ISSN: 2471-965X (Online)
Publisher: University Library System, University of Pittsburgh
Country of publisher: United States
LCC subjects: History (General) and history of Europe: History of Austria. Liechtenstein. Hungary. Czechoslovakia: Hungary; Language and Literature
Website: http://ahea.pitt.edu

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