Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues

• Rana Muhammad Aadil,
• Monica Trif,
• Seydi Yıkmış,
• Muhammad Shahid Riaz Rajoka

Affiliations

Rana Muhammad Aadil

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Monica Trif

Department of Food Research, Centre for Innovative Process Engineering (Centiv) GmbH, Syke, Germany

Seydi Yıkmış

Nutrition and Dietetics, Institute of Health Sciences, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye

Muhammad Shahid Riaz Rajoka

School of Dentistry, University of Maryland, Baltimore, Baltimore, MD, United States