E3S Web of Conferences (Jan 2020)

Analysis of the micronization process effect on the amino acid composition in compound feed

  • Rudoy Dmitry,
  • Pakhomov Victor,
  • Maltseva Tatyana,
  • Kulikova Natalia,
  • Ugrekhelidze Natia,
  • Enalyeva Larisa,
  • Babajanyan Arkady

DOI
https://doi.org/10.1051/e3sconf/202021006012
Journal volume & issue
Vol. 210
p. 06012

Abstract

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The article presents the results of a study of the effect of feed samples micronization on proteinogenic amino acids, such as: arginine, lysine, tyrosine, phenylalanine, histidine, leucine-isoleucine, methionine, valine, proline, tyrosine, serine, alanine. The optimal parameters of the micronization process of compound feed have been substantiated in order to increase the digestibility of feed and disinfection.