PLoS Medicine (Feb 2024)
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort
- Laury Sellem,
- Bernard Srour,
- Guillaume Javaux,
- Eloi Chazelas,
- Benoit Chassaing,
- Emilie Viennois,
- Charlotte Debras,
- Nathalie Druesne-Pecollo,
- Younes Esseddik,
- Fabien Szabo de Edelenyi,
- Nathalie Arnault,
- Cédric Agaësse,
- Alexandre De Sa,
- Rebecca Lutchia,
- Inge Huybrechts,
- Augustin Scalbert,
- Fabrice Pierre,
- Xavier Coumoul,
- Chantal Julia,
- Emmanuelle Kesse-Guyot,
- Benjamin Allès,
- Pilar Galan,
- Serge Hercberg,
- Mélanie Deschasaux-Tanguy,
- Mathilde Touvier
Affiliations
- Laury Sellem
- Bernard Srour
- Guillaume Javaux
- Eloi Chazelas
- Benoit Chassaing
- Emilie Viennois
- Charlotte Debras
- Nathalie Druesne-Pecollo
- Younes Esseddik
- Fabien Szabo de Edelenyi
- Nathalie Arnault
- Cédric Agaësse
- Alexandre De Sa
- Rebecca Lutchia
- Inge Huybrechts
- Augustin Scalbert
- Fabrice Pierre
- Xavier Coumoul
- Chantal Julia
- Emmanuelle Kesse-Guyot
- Benjamin Allès
- Pilar Galan
- Serge Hercberg
- Mélanie Deschasaux-Tanguy
- Mathilde Touvier
- Journal volume & issue
-
Vol. 21,
no. 2
