STUDY ON FIBROUS COMPOSITES BEHAVIOUR IN HYDRODYNAMIC PROCESS OF WINE FILTRATION

Abstract

This study concerns the implementation and performance evaluation of fibrous composites in sterile filtration of wine. Conditions of preparation were established having in view that the separation of particulate contaminants from liquids by depth filtration is occurring by mechanical entrapment into structural pores and by electrokinetic adsorption, and both retention mechanisms are influenced by various factors. Functional characteristics and behaviour of the filtering composite in industrial filtration of wine were evaluated. It was found that the effectiveness with which micro-organisms were retained was substantially improved by a porous structure characterized by small pores, and respectively by high resistance to air filtration, as well as by a higher content of cationic charges in the system.

Keywords

• Filtering composites
• Alimentary liquids
• Depth filtration
• Porous structure
• Yeasts
• Bacteria
• Colloids