Chili cultivars vulnerability: a multi-factorial examination of disease and pest-induced yield decline across different growing microclimates and watering regimens

Abstract

Abstract Background As identified by the research, it is imperative to develop effective ways to address the pressing problem of disease and pest susceptibility in chili agriculture and secure sustainable crop yield. The research examines the impact of various growing microclimates, watering regimens, and chili cultivars on disease incidence, pest attacks, and yield loss. Results The study, which took place over a season, used a randomized complete block design to evaluate how well Tanjung, Unpad, and Osaka cultivars performed in four different watering regimens (100, 75, 50, and 25% ETc) and different microclimates (greenhouse, rain shelter, screen house, and open field). The findings exhibited that watering regimens and microclimates greatly influenced disease and pest occurrence, but cultivars had a minimal effect on these variables. Disease and pest attack rates were highest in the open field and lowest in the screen house. A correlation was found between lower disease and pest incidence and optimal irrigation levels (75% and 100% ETc). At lower watering regimens of 25% ETc and in the open field, yield loss was the greatest. Conclusion The results emphasize how crucial controlled environments and appropriate irrigation techniques are to reducing crop loss and increasing production. Enhancing watering regimens and implementing screen house cultivation are two strategies for improving the productivity and sustainability of chili output.

Keywords

• Crop resilience
• Plant physiology
• Environmental stressors
• Microclimate
• Yield optimization