Research progress of protein-based plant polyphenol nano-delivery carriers

CHEN Yang-ling; JIAO Ye; CUI Bo; FANG Fang; YANG Jing-jie; CHENG Yun-hui

doi:10.13652/j.spjx.1003.5788.2022.60021

Shipin yu jixie (Jul 2022)

Research progress of protein-based plant polyphenol nano-delivery carriers

CHEN Yang-ling,
JIAO Ye,
CUI Bo,
FANG Fang,
YANG Jing-jie,
CHENG Yun-hui

Affiliations

CHEN Yang-ling: School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China
JIAO Ye: School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China
CUI Bo: School of Food Science and Engineering, Qilu University of Technology, Jinan, Shandong 250353 , China
FANG Fang: School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China
YANG Jing-jie: Yantai Shuangta Food Co., Ltd., Yantai, Shandong 265404 , China
CHENG Yun-hui: School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China

DOI: https://doi.org/10.13652/j.spjx.1003.5788.2022.60021
Journal volume & issue: Vol. 38, no. 4
pp. 8 – 14

Abstract

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This review summarized the research progress on the preparation methods of nano-delivery systems, the types of proteins used to construct plant polyphenol nano-delivery carriers, and the modification of nano-delivery carriers by cross-linking agents domestically and internationally. The development of protein-based plant polyphenol nano-delivery carriers in the food field was also prospected.

Published in Shipin yu jixie

ISSN: 1003-5788 (Print)
Publisher: The Editorial Office of Food and Machinery
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ifoodmm.com/spyjxen/home

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