Bacterial Sterilization Using Cavitating Jet

Abstract

In this paper, a new sterilization method using cavitating flow is presented. Water with bacteria was pressurized up to 105 MPa and flushed out through two very small nozzles 0.1-0.31 mm in diameter, where a cavitating jet was generated containing bubbles that collapsed downstream. First, the effects of jet velocity and cavitation number on the sterilization rate of Escherichia coli JCM1649T (E. coli) were examined. The sterilization rate increased with jet velocity. The rate was proportional to the 3rd power of the velocity. All the E. coli cells were killed by three successive treatments at V=355.7 m/s and cavitation number σ=0.154. The sterilization rate has a peak depending on cavitation number at the low-jet-velocity region of less than 300 m/s.An experiment was also performed to compare two types of bacteria, E. coli, as typical Gram-negative bacteria and Bacillus subtilis JCM1465T (B. subtilis), as typical Gram-positive bacteria. Additional tests were performed using Pseudomonas putida JCM13063T, Gram-negative bacteria and Bacillus halodurans JCTM9153, Gram-positive bacteria. The sterilization rate of the Gram-positive bacteria was much lower than that of the Gram-negative bacteria under the same experimental conditions. Gram-positive bacteria have a thicker peptidoglycan layer than Gram-negative bacteria. This may be the reason why B. subtilis is more resistant to the mechanical stress caused by cavitating flow.

Keywords

• sterilization
• bacteria
• escherichia coli
• bacillus subtilis
• cavitation
• water jet
• peptidoglycan layer