Investigation of Corrosion Inhibition of Mild Steel in 0.5 M H2SO4 with Lachancea fermentati Inhibitor Extracted from Rotten Grapefruits (Vitis vinifera): Adsorption, Thermodynamic, Electrochemical, and Quantum Chemical Studies

• Baluchamy Tamilselvi,
• Durvas Seshian Bhuvaneshwari,
• Periyakaruppan Karuppasamy,
• Sethuramasamy Padmavathy,
• Santhosh Nikhil,
• Surendra Boppanahalli Siddegowda,
• H C Ananda Murthy

Affiliations

Baluchamy Tamilselvi

Department of Chemistry, Thiagarajar College, Madurai, Tamil Nadu, India

Durvas Seshian Bhuvaneshwari

Department of Chemistry, Thiagarajar College, Madurai, Tamil Nadu, India

Periyakaruppan Karuppasamy

Department of Chemistry, Dayananda Sagar College of Engineering, Bangalore, Karnataka, India

Sethuramasamy Padmavathy

Department of Microbiology and Biotechnology, Thiagarajar College, Madurai, Tamil Nadu, India

Santhosh Nikhil

School of Chemistry, Madurai Kamaraj University, Madurai, Tamil Nadu, India

Surendra Boppanahalli Siddegowda

Department of Chemistry, Dayananda Sagar College of Engineering, Bangalore, Karnataka, India

H C Ananda Murthy

Department of Applied Chemistry, School of Applied Natural Science, Adama Science and Technology University, Adama, Ethiopia