Biotechnologie, Agronomie, Société et Environnement (Jan 2010)
Optimisation de la fertilisation azotée de cultures industrielles légumières sous irrigation
Abstract
Optimisation of fertilisation for irrigated vegetables. Experiments were performed over four years, testing five cultivations to optimise mineral nitrogen fertilisation when irrigation with wastewater occurs. The experimental site was located inside an irrigated perimeter around the agro-food industry Hesbaye Frost, producing frozen vegetables, in Belgium. Depending on the crop rotation adopted by the farmer, four vegetable cultivations (spinach, bean, carrot and broad bean) and one cereal (winter wheat) were tested. Because of the time required for implementation of the experiment and meteorological conditions, the irrigation factor was not tested for spinach (1999) and wheat (2000) cultivations. The two experimental factors were three fertilisation levels, with comparison to a reference without any mineral nitrogen supply, and irrigation with or without wastewater. These factors were assessed for their impacts on crop yields and mineral nitrogen residues in the soil after harvest. The three vegetable cultivations of bean, carrot and broad bean were irrigated and systematically presented statistically higher yields with wastewater irrigation supply than without. The fertilisation factor also significantly improved all the yields, or protein rate for cereal cultivation, except for carrot and broad bean where differences were not significant, even for the zero fertilisation rate. The nitrogen residues in the soil after harvest were acceptable and regular as long as the fertilisation advice was not exceeded; the maximum fertilisation level tested, 50% higher than the recommendation, systematically left unacceptable nitrogen residues in the soil, harmful for the environment. Mainly located on the top surface horizon layers, thenitrogen residues could be held back by a catch crop classified as a nitrogen trap, with the condition to be set on late summer, with fall being considered as too late to have any influence to avoid nitrogen leaching. For all fertilisation levels, nitrogen residues were too high for the broad beans cultivation because of the phenomenon of surface mineral nitrogen release, due to meteorological conditions and the wastewater high nitrogen load brought by irrigation. The nitrogen residues under conditions of no irrigation were higher than under irrigation. Irrigation allowed better nitrogen solubility, easier for uptake by the plants and thus left fewer residues in the soil.
