Erratum: Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway

Abstract

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Keywords

• amaranth silage
• fermentation quality
• Lactiplantibacillus plantarum
• microbial community
• moisture content
• propionic acid