Nutrition & Santé (Jun 2021)

Adherence to gluten-free diet and celiac disease management in patients of Batna city [Observance du régime sans gluten et prise en charge de la maladie coeliaque chez des patients de la ville de Batna]

  • Abdallah BOUASLA,
  • Sara AOUR

DOI
https://doi.org/10.30952/ns.10.1.5
Journal volume & issue
Vol. 10, no. 01
pp. 41 – 48

Abstract

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on. Celiac disease is treated by following a lifelong strict gluten-free diet. It is practically difficult to follow this diet and patient requires appropriate management. Objective. The aim of the study was to assess adherence to the gluten-free diet and the management of celiac disease in patients of Batna city. Population and methods. A descriptive cross-sectional survey was carried out with 110 patients from Batna city. A questionnaire was established to collect socio-demographic and clinical data, and information on gluten-free diet adherence, and on celiac disease management. Results. Good adherence to gluten-free diet was found in most patients (78%). Patients age, socio-professional level, as well as disease duration had a significant positive effect on gluten-free diet adherence. More than half of patients carried out dietetic and medical consultations. All patients inquired about the disease and its diet, even though they were not members of a celiac association. Education about the disease and treatment of complications were the main components of celiac disease management. Conclusion. Despite the good adherence to the gluten-free diet, noted in most patients, awareness and education of patients and their families about the celiac disease and its management is very important.

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